Agrimin


Agrimin is a condensed extract of various minerals from a highly weathered subsoil occurred under specific tropical environment. A hyrdro sulfidic acid is an extraction agent.

Agrimin consists of mainly trivalent iron ion (Fe3+), which precipitates with forming a well known Fe+ Organo complex to inactivate some toxic organic compound.

Agrimin contains no toxic chemicals.

Agrimin is approved to apply tap water for drinking by Japanese Foundation Analysis Center.

Agrimin occurs amorphous ion oxyhydroxide ions, which is a kind of ferryhydrite, under wide-range PH condition. It absorbs several toxic heavy metal i.e. Cadmium (Cd), Copper (Cu), Lead (Pb), Nickel (Ni), on its surface and precipitates. Absorption and chelation on the surface of ferryhydrite contrubute inactivation toward removing toxic pollutant shown.

Agricultural Uses

  • Growth Enhancer – Spray at the rate of 1-2mL per 16 liters of water. Start applying at vegetative stage. Do not spray when plants are on flowering stage. Re-apply once after flowering. Two or three applications per cropping are recommended at 15 days interval.
  • Catalyzer – 2mL per 16 liters water shake well then add at 50% reduce rate of Herbicide/Fungicide/ Insecticide/Pesticide. Mix well before using.
  • Soil PH Balancer – 1-2 liters per ha. at 200-400 liters of water. Blanket spray to soil.
  • Disinfectant – 1 liter of Agrimin to 1,000-3,000 liters of water.
  • Germination Treatment – 2mL per liter
  • Composting – 50mL per ton of plant and animal waste combined

Industrial Uses

  • Remove bad odor and sterilize harmful bacteria.
  • Absorption of toxic gas like methane and hydrogen sulfide (H2s) Absorption and chelation of heavy metal and toxic organic compounds
  • Absorption and chelation of heavy metal and toxic organic compounds

Aquaculture

  • Disinfectant for pond, treats bad pathogen, luminous bacteria in the water.
  • A very good probiotic for aquaculture

Livestock

  • Disinfectant, and can be used as probiotic

FPA Reg. No.: 1-1LF2861
Developed by Japan National Institute for Agro-Environmental Sciences